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Start
and Finish at: Penn State Berks, or World
Campus
The Hotel, Restaurant,
and Institutional Management major is
an intensive four-semester major designed
to prepare students for assistant managerial
positions in the hospitality industry.
The course of study focuses on supervisory
and management applications that graduates
can use upon entry into the hospitality
industry.
Students who achieve
outstanding records may, upon completing
this program, apply for admission to
the baccalaureate degree major in Hotel,
Restaurant, and Institutional Management
in the College of Health and Human Development.
Six or more additional semesters of satisfactory
work are required to earn the baccalaureate
degree. Graduates of this major may qualify
for admission to other baccalaureate
degree majors.
For more information about this program,
contact the campus
of interest to you.
Please
note: The University may make changes
in policies, procedures, educational
offerings, and requirements at any time.
Please consult the most recent Degree
Programs Bulletin for more detailed
information.
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