This program may be started at any campus and is completed at Penn State University Park.

Agricultural and Biological Engineering is the application of engineering principles to agricultural and biological systems; each of which greatly impact our food and fiber supply. This degree prepares students for many exciting career opportuniteis in the diverse areas of production of food and other biological materials, machinery and processing systems, and protection of land and water resources. Employment opportunities for Agricultural and Biological Engineers will continue to increase as the world's population demands more abundant supplies of nutritious, high quality food at affordable prices, while decreasing the environmental impact of biological and agricutlural materials production and processing.

The B.S. in Agricultural and Biological Engineering is offered by Penn State's College of Engineering.

*Accredited by the Engineering Accreditation Commission of the ABET, 111 Market Place, Suite 1050, Baltimore, MD, 21202-4012; telephone, 410-347-7700.

Please note: The University may make changes in policies, procedures, educational offerings, and requirements at any time. Please consult the most recent Degree Programs Bulletin for more detailed information.