Cocoa, Chocolate and Confectionery Research Group

3rd International Symsposium on Confectionery Science
November 14-16, 1999
Nittany Lion Inn
University Park, PA

Speakers

Michael Coe
Bjorn Bergenstahl
Malcolm Mackley
Mark Guiltinan
Emile Cros
Knut Franke
Chris Daubert
Alessandra Rossi
Alejandro Marangoni
Hans-Dieter Tscheuschner
Plus posters of the latest in chocolate and confectionery research

Cocoa, Chocolate, and Confectionery Research Group
111 Borland Lab
University Park, PA 16802
Phone: (814) 865-5444
Email: cccrg@psu.edu
Co-sponsored by the Research Committee of
PMCA - An International Association of Confectioners

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