Cocoa, Chocolate, and Confectionery Research Group
(CCCRG)


Cocoa Production: From Pods to Beans

A pod-bearing cacao tree...

The chocolate tree, Theobroma cacao



Harvested pods are gathered for splitting...

Ghanian women transporting ripe pods



The pods are split to release the seeds...

Splitting pods with a mallet



Split pod showing the beans...

Cacao seeds with pulp



Heap fermentation...

Heap method of fermentation



A box fermenter...

Dr. J. Osei



Cacao beans laid out to dry...

Sun drying of cacao beans



Dried beans are bagged in preparation for shipping...

Jute bags of cacao beans ready for shipment



Return to the Mission Statement

The final product