Reference Sheet


Fluorescence

Andreeva, A.S. 1986. Action spectrum of chlorophyll fluorescence kinetics in dark adapted leaves of Vicia faba at room temperature. Photosynthetica. 20(1):. 9-13.

Beaudry, Randolph M., N. Mir, J. Song, P. Armstrong, W. Deng, and E. Timm.  1997. Chlorophyll Fluorescence: A Nondestructive Tool for Quality Measurements of Stored Apple Fruit.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL.  pp 56-66.

DeEll, Jennifer R., R. K. Prange, D.P. Murr.  1997. Chlorophyll Fluorescence as an Indicator of Apple Fruit Firmness.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL. pp 67-73.

Horton, P. 1980. Activation of adenosine 5' triphosphate-induced quenching of pea chlorophyll fluorescence by reduced plastoquinone. The basis of state I-state II transitions in chloroplasts. FEBS letters - Federation of European Biochemical Societies. 119(1):141-144.

J. Knapp, C.A. Burke and R. dr Filippi. 1995. Optical sensors for environmental and chemical process monitoring. SPIE vol. 2367:116-125.

Lars Munck, editor, with the assistance of A. de Francisco. 1989. Fluorescence analysis in foods Burnt Mill, Harlow, Essex, England, Longman Scientific & Technical; New York, J. Wiley.

Murata, N. 1986. Absorption and fluorescence emission by intact cells, chloroplasts, and chlorophyll-protein complexes. p. 137-159. In: Light emission by plants and bacteria /edited by Govindjee, Jan Amesz, David Charles Fork. Orlando, Fla.: Academic Press.

Smillie, R.M. 1987. Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars. ASEAN food journal. 3 (2):55-59.

Vanselow, K.H. 1989. Analysis of chlorophyll fluorescence by means of noisy light. Journal of experimental botany. 40 (211): 247-256.

van Kooten, Olaf, R.E. Schouten, and L.M.M. Tijskens.  1997. Predicting Shelf-Life of Cucumbers (Cucumis Sativus L.) by measuring Colour and Photosysnthesis.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL. pp 45-55.

Vermaas, W.F.J. 1982. Bicarbonate effects on chlorophyll a fluorescence transients in the presence and the absence of diuron Chloroplasts isolated from peas, Pisum sativum. Biochimica et biophysica acta :bioenergetics. 680(2): 202-209.