NMR

Ablett, S. Unilever Research, Sharnbrook, UK. 1992. Overview of NMR applications in food science.
Trends in food science & technology. 3(8/9): 246-250.

Barjat, H. 1993. Rapid scan correlation NMR spectroscopy for food analysis. Food chemistry. 48(3):307-312.

Belton, P.S. 1993. NMR spectroscopy in food science comes of age. Agrofoodindustry hi-tech. 4(2):32.

Brosio, E. 1982. Oil and water determination in emulsions by pulsed low-resolution NMR nuclear magnetic resonance, food and cosmetic processing. Journal of the American Oil Chemists' Society. v. 59(1): 59-61.

Chen, P, M.J. McCarthy, S.-M. Kim. 1995. Development of a high-speed NMR technique for sensing fruit quality. ASAE Paper No. 95-3613, Chicago, IL.

Cho, Seoung In and Chang Ho Chung.  1997. Nondestructive fruit ripeness sensing using NMR and neural networks.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL.  pp 294-301.

Clark, Christopher J. and R. L. Bieleski.  1997. Application of NMR imaging to detection of watercore in Fuji apple post-harvest.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL.  pp 211-220.

Coveney, L. V. 1980. The Application of nuclear magnetic resonance spectroscopy to the rapid analysis of food. Leatherhead, Surrey, British Food Manufacturing Industries Research Association. Scientific and technical surveys, no. 123.

Coxon, B. 1980. Carbon-13 nuclear magnetic resonance spectroscopy of food-related disaccharides and trisaccharides. Developments in food carbohydrate. 2: 351-390.

Ehret-Henry, J. INRA, Jouy en Josas, France. 1992. 1H-NMR for the safety control of food packaging materials: analysis of extracts from polyolefin samples. Food additives and contaminants. 9(4): 303-314.

Garbow, J.R. 1989. 13C nuclear magnetic resonance study of suberized potato cell wall. Plant physiology. 90(3): 783-787.

Horike, S. 1982. NMR Nuclear magnetic resonance spectra of hydroxyl protons in aged vinegars during storage. Nippon Nogei Kagakukai shi. =Journal of the Agricultural Chemical Society of Japan. 56(1): 13-22.

Jie, M.S.F.L.K. 1996. 13C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of some margarines. Journal of the American Oil Chemists' Society. 73(8): 1011-1017.

Kerr, William L., C.J. Clark, and M. J. McCarthy. 1997. Nuclear magnetic resonance sensors for detecting freeze damage in kiwifruit.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL.  pp 285-293.

Kim, Seong-Min, P. Chen, and M. J. McCarthy. 1997. NMR sensor for fruit internal quality evaluation.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL.  pp 198-210.

Kim-Shin, M.S. 1991. 17O nuclear magnetic resonance studies of water mobility during bread staling. Journal of agricultural and food chemistry. 39(11): 1915-1920.

Korn, M. 1983. Grundlagen und Anwendungsmoglichkeiten der Puls-NMR Spektroskopie in der Lebensmitteltechnologie und -verpackung. Deutsche Lebensmittel-Rundschau. 79(1):1-9.

Lai, H.M. 1990. Lactose crystallization in skim milk powder observed by hydrodynamic equilibria, scanning electron microscopy and 2H nuclear magnetic resonance. Journal of food science: an official publication of the Institute of Food Technologists. 55(4): 994-999.

Leung, H.K. 1979. Water binding of food constituents as determined by NMR, freezing, sorption and dehydration. Journal of food science. 44(4): 1212-1216,1220.

Lie Ken Jie, M.S.F. 1996. 13C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of biota orientalis and carrot seed soil. Journal of the American Oil Chemists' Society. 73(5): 557-562.

Martin, G.G. 1996. Detection of added beet sugar in concentrated and single strength fruit juices by deuterium nuclear magnetic resonance (SNIF-NMR method): collaborative study. Journal of AOAC International. 79(4): 917-928.

Martin, G.J. 1983. A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level. Journal of agricultural and food chemistry. 31(2): 311-315.

Monteiro Marques, J.P. 1991. Low resolution pulse nuclear magnetic resonance study of water equilibration in dried carrots. International journal of food science and technology. 26(2): 173-183.

Mora-Gutierrez, A. 1991. Carbon-13 nuclear magnetic resonance studies of chemically modified waxy maize starch, corn syrups, and maltodextrins. Comparisons with potato starch and potato maltodextrins. Journal of agricultural and food chemistry. 39(6): 1057-1062.

Perkins, S.J. 1980. Comparisons of ring-current shifts calculated from the crystal structure of egg white lysozyme of hen with the proton nuclear magnetic resonance spectrum of lysozyme in solution. Biochemistry. 19(2): 245-258.

Saito, H. 1992. Assessment of oxidative deterioration of salted dried fish by nuclear magnetic resonance. Journal of the American Oil Chemists' Society. 69(11): 1157-1159.

Saltveit, M.E. Jr. 1991. Determining tomato fruit maturity with nondestructive in vivo nuclear magnetic resonance imaging. Postharvest biology and technology. 1(2): 153-159.

Tipping, L.R.H. 1982. The analysis of protein in fresh meats using pulsed NMR Nuclear magnetic resonance. Meat science. 7(4): 279-283.

Tollner, E.W. 1989. Measuring peanut kernel dry weight and water content with nuclear magnetic resonance (NMR). Paper No. 89-6061. American Society of Agricultural Engineers, Quebec City, Quebec, Canada.

Tollner, E.W. and Y.-C. Hung. Predicting peanut maturity with magnetic resonance. 1995. ASAE Paper No. 95-3612, Chicago, IL.

Tome, D. 1981. Techniques lourdes. A. La resonance magnetique nucleaire (R.M.N.). In: Techniques d'analyse et de controle dans les industries agro-alimentaires /coordonnateur J.L. Multon. Paris Technique & documentation. p. 204-216.

Wahlgren, M. 1986. 31P-nuclear magnetic resonance study of milk fractions. Journal of dairy research. 53 (4): 539-545.

Wang, C.Y. 1989. Nondestructive detection of core breakdown in 'Bartlett' pears with nuclear magnetic resonance imaging. HortScience. 24(1): 106-109.

Woodworth, R.C. 1982. Comparison of ovotransferrin half molecules with the intact protein by high resolution nuclear magnetic resonance spectroscopy from hen's egg white. p. 43-48. In: The Biochemistry and physiology of iron :proceedings, Fifth International Conference on Proteins of Iron Storage and Transport, Univ. of California, San Diego, August 24-26, 1981/editors, P. Saltman, J. Hegenauer. New York :Elsevier Biomedical.

Xion, Boaz, S. Kim, M. J. McCarthy, and P. Chen.  1997. On-Line Detection of Pits in Olives by NMR Projections.  Proceedings from the Sensors for Nondestructive Testing International Conference and Tour,  Orlando, FL.  pp 376-386.

Yakubu, P.I. 1991. Deuterium nuclear magnetic resonance studies of potato starch hydration. Advances in experimental medicine and biology. 302: 585-597.