Team # 452 -- University Health Services Facilities Department
ObjectiveTo improve the process of meal planning for in-house meetings meals to eliminate food waste and needless money expenditure.
Expected Results: The number of meals ordered will match the number of meeting attendees on a consistent basis. Goal is to make meeting meals cost effective.
- Wes Cartwright, Leader
- Annette Bloom, Member
- Lou Shirk, Member
- Barb Wilson, Member
Results Achieved to Date
Office of Planning and Institutional Assessment
The Pennsylvania State University
502 Rider Building
University Park, PA 16802-4819
Phone: (814) 863-8721
Fax: (814) 863-7031
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