Team # 823 -- Food Safety and Quality Team
College of Agricultural Sciences

January 2008

Objective

To concentrate on emerging program priorities including gaps and opportunities in research, degree programs/courses, and extension education; in consumer health and wellness; food safety research, training, and certification for consumers, retailers, processors, and producers; and integration of food systems to address economics, safety, and food independence across local and global food systems.

Team Membership

  • John Coupland, Co-Chair
  • Bhushan Jayarao, Co-Chair
  • Gary Abdullah, Member
  • Marilyn Corbin, Member
  • Cathy Cutter, Member
  • Chobi DebRoy, Member
  • Ali Demirci, Member
  • Duff George, Member
  • Gretchen Kuldau, Member
  • Amechi Okereke, Member
  • Nancy Wiker, Member

Results Achieved to Date

TOP

Search

Contact

Office of Planning and Institutional Assessment
The Pennsylvania State University
502 Rider Building
University Park, PA 16802-4819
 Phone: (814) 863-8721
Fax: (814) 863-7031
Email:

Copyright 2006-2013 The Pennsylvania State University

This publication is available in alternative media upon request

Questions regarding web issues, please contact psupia@psu.edu