Team # 875 -- Strategic Initiative Team: Food, Diet and Health - Food Safety and Health
College of Agricultural Sciences
December 2008
Objective
Lead the implementation of the College's strategic initiative in food, diet, and health - food safety and health; completing a short-term (2009-2010) implementation plan; and providing advice on program priorities, additional resources, and areas for future investment.Team Membership
- Daney Jackson, Sponsor
- Cathy Cutter, Co-Chair
- Dave Wolfgang, Co-Chair
- Marilyn Corbin, Member
- John Coupland, Member
- Rob Crassweller, Member
- Gretchen Kuldau, Member
- Ferlin Patrick, Member
- Claudia Probart, Member
- Chris Raines, Member
- Bob Schmieder, Member
- Nancy Wiker, Member
Results Achieved to Date
- July 8, 2010
We had a retreat with members of the individual teams, upper administration, and unit leaders in Fall 2009 that focused on the strategies derived from the planning process and attempted to prioritize them. In looking at our College’s website recently, I am not sure whether or not the prioritized strategies were identified or shared and/or have been implemented.
Catherine Nettles Cutter, Ph. D.
Contact
Office of Planning and Institutional Assessment
The Pennsylvania State University
502 Rider Building
University Park, PA 16802-4819
Phone: (814) 863-8721
Fax: (814) 863-7031
Email: psupia@psu.edu
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