Quality Issues Forum

Each year from 2003 through 2011 the Quality Issues Forum and Luncheon was the format used by Penn State's Executive Vice President and Provost and the Office of Planning and Institutional Assessment to recognize and celebrate the work done by continuous quality improvement teams and innovation groups, and share information about their accomplishments. View the remarks and the lists of teams below.

Archive

Highlights and exerpts from remarks made by keynote speaker Tim Curley, Director of Athletics, on April 14, 2011.

Highlights and exerpts from remarks made by keynote speaker Al Horvath, Senior Vice President for Finance and Business/Treasurer on April 30, 2010.

Highlights and excerpts from remarks made by keynote speaker Rodney Erickson, Executive Vice President and Provost, on May 1, 2009.

Highlights and excerpts from remarks made by keynote speaker Maury Cotter, Director, Office of Quality Improvement, University of Wisconsin-Madison and immediate past president, National Consortium for Continuous Improvement in Higher Education (NCCI), on April 30, 2008.

Highlights and excerpts from remarks made by keynote speaker John Dew, Director, Continuous Quality Improvement and Planning at the University of Alabama, on May 4, 2007.

Highlights and excerpts from remarks made by keynote speaker Jim Buckman, Co-Director of the Joseph M. Juran Center for Leadership in Quality, Carlson School of Management, University of Minnesota, on April 26, 2006.

Highlights and excerpts from remarks made by keynote speaker Brent Ruben, Distinguished Professor, Rutgers University, May 4, 2005.

Highlights and excerpts from remarks made by keynote speaker Senior Vice President for Finance and Business, Gary Schultz on May 5, 2004.

Highlights and excerpts from remarks made by Executive Vice President and Provost Rodney A. Erickson on May 9, 2003.

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Office of Planning and Institutional Assessment
The Pennsylvania State University
502 Rider Building
University Park, PA 16802-4819
Phone: (814) 863-8721
Fax: (814) 863-7031
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