February 29, 1996
Vol. 25 No. 24
INSIDE THIS ISSUE
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Jerry E. Homan, pasteurizer operator at the Creamery on the
University Park Campus, monitors the flow of ice cream mix through the lines
and the pasteurizer before it makes it to the ice cream mixing room.
Even during the bitter cold winter months, the Creamery produces more than
40,000 gallons of ice cream and other frozen desserts.
Photo: Greg Grieco
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Redesigning the University: A Plan for the Commonwealth
50 ways Penn State has shaped the world
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This page was created by
Annemarie Mountz.
Last updated Feb. 27, 1996.
