Most fairs include some sort of refreshment, and the fourth
annual Great Insect Fair held Sept. 21 on the University Park
Campus was no exception. Fairgoers like Tony Minichiello, 12,
of State College, were able to sample a variety of insects.
Minichiello, a son of Sandy Minichiello, interview coordinator
for the MBA program, ate meal worms cooked with mushrooms,
garlic and basil on a bet with his parents. The fair, sponsored
by the Department of Entomology, was held to
showcase the diversity and beauty of insects.
Photo: Kristie Guldner