According to the publisher’s description, “Making Dinner” is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with more than 50 cooks and cooking journals documenting more than 300 home-cooked dinners, Rawlins and Livert explore how American home cooks think and feel about themselves, food and cooking. Their findings reveal distinct types of cooks — the family-first cook, the traditional cook, and the keen cook — and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate.
Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies and American studies.
Livert earned a doctorate in social psychology from the City University of New York Graduate Center; and bachelor of science and master of science degrees in psychology from Vanderbilt University.