“We also try to implement the sustainability initiatives of Penn State, making sure our waste management works efficiently and trying to reuse things for next year if possible,” Koffke said.
As an architectural engineering student with a nature of attention to detail, Koffke said his experience with THON has provided him a valuable opportunity to learn about leadership and management skills that will follow him into his future career.
Hospitality
Jennifer Mills, serving her second year as the Hospitality director, says she has learned a lot from her journey in THON. Her experience with three different committees — Special Events, Donor and Alumni Relations and Hospitality — has provided her different perspectives and a better understanding of the overall effort of THON.
“I think the leadership you grow in THON is really valuable in that you are not only leading people in day-to-day responsibilities but inspiring them to achieve incredible things with our organization,” Mills said. “I have always tried to maximize my ability to make an impact, which is how I became more and more involved over the years.”
As a chemical engineering major, Mills said she tried to balance her academics and involvement with THON, which helped her gain essential time-management skills.
Her committee works closely with donors across the nation, developing relationships and organizing all the supply chain logistics, or delivery of goods, for THON Weekend and its other events throughout the year. Members of the Hospitality committee will serve all the meals for 708 dancers and visiting Four Diamonds families during THON Weekend.
“The committee captains worked hard to get us some new donors this year,” Mills said. “And we’ll send them handwritten letters of recognition at the event to thank them for their help.”