UNIVERSITY PARK, Pa. — A team of researchers led by Penn State scientists has identified the location of changes in the photosynthetic apparatus of some cyanobacteria — formerly known as “blue-green algae” — that allow the organisms to grow using far-red light. Using high-resolution cryo-electron microscopy (cryo-EM), the researchers pinpointed locations in two photosystem complexes within the cyanobacteria that incorporate alternate versions of chlorophyll pigments. These alternates are attuned to longer wavelengths, which allows the cyanobacteria to efficiently use far-red light to perform oxygen-evolving photosynthesis. Considering that the energy available in far-red light is equivalent to 15% of total solar radiation reaching Earth, this ability gives these organisms an advantage in competing with plants and other cyanobacteria for light for photosynthesis.
The structures are described in two papers appearing online in the Journal of Biological Chemistry and could eventually help researchers engineer crop plants that can use a broader wavelength spectrum of light for growth.
“If you would have asked me 10 years ago if you could grow most cyanobacteria in far-red light, I would have laughed,” said Donald A. Bryant, Ernest C. Pollard Professor in Biotechnology and professor of biochemistry and molecular biology at Penn State, and the leader of the research team. “But it turns out that if you put them in far-red light, some cyanobacteria activate a set of about 20 genes that allow them to modify their photosynthetic apparatus and the chlorophylls that they produce so that they can use far-red light for photosynthesis. Since making that discovery in 2013, we have been trying to understand how that works.”
Cyanobacteria are bacteria that obtain energy through oxygen-producing photosynthesis and are found almost everywhere, including extreme environments like hot-springs, deserts, and polar regions. They are among the oldest organisms on Earth, and their ability to produce oxygen through photosynthesis is thought to have been important to changes in the early Earth’s atmosphere that paved the way for the evolution of diverse and complex life forms. They are also important model organisms, with potential applications for bioethanol production, as dietary supplements, and as food colorings.
When grown under normal, “white” light conditions—that is, visible light, which ranges from violet light with a wavelength of about 400 nm to red at 700 nm — cyanobacteria harvest that light using mainly chlorophyll a, which absorbs light with wavelengths up to a maximum of about 700 nm. When grown in far-red light (up to about 800 nm), some terrestrial cyanobacteria convert a portion of that chlorophyll a into chlorophylls d and f, which absorb longer wavelengths of light. These alternative forms of chlorophyll give such organisms the ability to harvest far-red light and use it efficiently for photosynthesis, which allows those cyanobacteria to thrive in low- or filtered-light environments, such as occurs under plants or trees.