'Dining at the White House': A Conversation with Chef John Moeller

Free, advance registration required

Chef John Moeller, author of "Dining at the White House," shares his most memorable moments of his journey from small town Lancaster, Pennsylvania, to his remarkable 13 years working as a White House chef to three presidents, their families and special guests. He will share behind-the-scenes stories, not just of cooking, but of all things related to what it’s like living in the White House. Copies of his book will be available for purchase and signing.

Hosted by Penn State Great Valley.