“The turfgrass industry is large, but small at the same time — everybody is super connected,” said John Kaminski, program director and professor of turfgrass science in the College of Agricultural Sciences. “There’s a handful of people you can name as leaders in the golf turf area, and Frank is one of them. He’s had an incredible career and positively influenced hundreds, if not thousands, of people’s lives along the way.”
In his position at the Sharon Golf Club, Dobie, who now is superintendent and general manager emeritus, was the longest-tenured superintendent and the longest-tenured general manager in the country. He was the 2011 winner of the Golf Course Superintendents Association of America’s Col. John Morley Distinguished Service Award, which is the highest award given by the association.
Dobie did not start out to study turfgrass management — after high school, he planned to earn a degree in mechanical engineering. A classmate told him about the Penn State program, and Dobie thought there might be a career in it.
“I worked in an office one summer and hated it,” he said. “I also worked on a golf course all through high school and loved it, so I thought, ‘Why not?’ One week at Penn State and I knew this is what I was going to do.”
Dobie studied with several of the turfgrass science legends at the University, including the late H. Burton Musser, professor emeritus of agronomy, and Joseph M. Duich, professor emeritus of turfgrass science. These men and his classmates were a driving force behind Dobie's commitment to the program at Penn State.
“The ages in our class ranged from 18 to 49, but the comradery and enthusiasm of my fellow students still stand out in my memory,” he said. “That has never waned over the years with the alumni.”
After Dobie and his roommate, Tom Burrows, graduated from the program, they wanted to do something to pay back the industry and Penn State. They decided to form a research fund for Duich.
“When we told him our plans, Dr. Duich said, ‘We have plenty of money. What we need is a way to keep the alumni in touch with one another after graduation,’” Dobie said. Subsequently, Dobie, Burrows and Duich met at the Nittany Lion Inn and jotted the bylaws for the Penn State Turfgrass Alumni Association on a paper napkin.
They decided to keep the association simple — which is why the bylaws fit on a napkin — and tie the annual meetings to the Golf Course Superintendents Association’s annual conference. The alumni group has met every year since 1969.