UNIVERSITY PARK, Pa. — Growing up in Texas, Penn State student Colleen McKenzie was first introduced to forensic science by watching crime shows with her mom. Her interest deepened when she took a class in high school and began learning more about the role science can play in criminal investigations.
“Forensics showed me that I could use those science skills to do something that could really help people,” she said.
At the same time, Spanish had long been part of McKenzie’s life. Growing up in Texas exposed her to the language, and she used it frequently while working as a cook in high school.
Rather than choosing between those interests when she came to Penn State, McKenzie decided to pursue both. Now a third-year student double majoring in Spanish and forensic science, she has built an academic path that she hopes will prepare her to use scientific and language skills together in her future career.
“I realized that organizations like the FBI really value language skills,” McKenzie said. “I already had that background in Spanish, so I thought, ‘Why not become as fluent as I can and have that be another skill I can bring into my career?’”
Through forensic science in the Eberly College of Science, McKenzie has gained hands-on experience working through mock crime scenes and practicing techniques used in forensic laboratories. She also serves as secretary of the Forensic Science Club.
Her Spanish studies, meanwhile, have taken her well beyond the classroom.
McKenzie participated in faculty-led programs in Ronda and Cádiz, Spain, where she lived with a host family and immersed herself in the Spanish language and culture. She said the Ronda program, in particular, marked a turning point in her language development and gave her the confidence she would later need to use Spanish in a professional scientific setting.
Those experiences were made possible in part by enrichment funding through the Liberal Ars Career Enrichment Network. McKenzie said she initially assumed studying abroad would be financially out of reach until Professor of Spanish Miguel Ramírez Bernal encouraged her to explore the funding available.
“Without the funding to go abroad, I would have worked to save that money by being a cook over the summer and missed the opportunity for a year,” McKenzie said. “The Ronda program is really the moment where my Spanish improved the most, and I never would have been able to go work in Barcelona and speak Spanish professionally before the program.”