An old stack of National Geographics, with their full-color, fold-out maps, led Leigh-Ann Bedal to Petra, the ancient city buried in the Jordanian desert.
“I would study them,” says Bedal, now an associate professor of anthropology at Penn State Erie, The Behrend College. “I would imagine what life in those places was like.”
In high school, using money from her babysitting fund, she traveled to Europe and the Mediterranean. In college, she spent a year in Jerusalem. As a graduate student, she worked on excavations in Nineveh, in northern Iraq; Tell Ahmar, in Syria; and Jordan, home to the ancient Nabataean capital of Petra, which was first mapped in 1921.
For four years, she helped excavate Petra’s Great Temple, which had been destroyed by an earthquake in 363 A.D. Then, for her dissertation, she began a survey of the “Lower Market,” a flat shelf east of the temple. The site was a mystery; it lacked the dramatic scale of the temple or “the Treasury,” a two-story façade cut into the face of a sandstone cliff, which was a backdrop for a crucial scene in “Indiana Jones and the Last Crusade.”
Working with Bedoul tribesmen, clearing earth with shovels, brushes and buckets, Bedal uncovered evidence of a rectangular pedestal – a sandstone foundation bonded with white mortar, more than two meters high – and a complex irrigation system: channels, ceramic pipelines, a cistern and a castellum, which filtered water. The “Lower Market,” she determined, was actually a garden terrace with a monumental pool.
Petra was built on the Nabataeans’ ability to channel, pressurize, purify, and pot water. Springs fed into pipes—tapered at the ends for a snugger fit—and emptied into hundreds of underground cisterns, ensuring a reliable supply of drinking and bathing water, regardless of the season.
“The Nabataeans were known for their skill with hydraulics, and for the ways they exploited scarce resources in a desert environment,” Bedal says. “There are channels everywhere, cut into the rock, or in ceramic pipes. But they didn’t just bring water to the site. They also diverted it in places, to protect what had been built from damage from flash floods.”
The garden, a royal paradeisos, is a showy example, even by Nabataean standards. The pool is more than 140 feet wide, with an island pavilion, decorative tiles, molding and a large garden terrace—the only known example of a Nabataean garden. In her dissertation, Bedal called it “a gratuitous display of conspicuous consumption.”
Bedal discovered the pool in 1998. She has continued to work at the site, uncovering more of the structure and its water system, and has brought in archeological botanists and garden experts and ceramicists from Cornell University, the University of Minnesota, the University of North Carolina and Hashemite University in Jordan.
As site director for the Petra Garden Field School, a partnership with the State University of New York’s College at Brockport, she leads a four-week course that teaches students to excavate, document, and analyze an archeological site. More than fifty students, including eight from Penn State Behrend, have participated in the work, which has been featured on NOVA and the National Geographic channel.
“That trip completely altered the course of my life,” says Mathew Peters, who went in 2004. Using triangulation, he methodically excavated a trench, looking for fossilized plant seeds. He found part of the pool’s filtration system.
“I remember waking up to the call of prayer and having breakfast at a table full of academics,” says Peters, who completed his degree in History at Penn State in 2006. “They treated me as part of the team, with respect and a shared passion for the profession. They didn’t condescend. That had a lasting effect on me.”
Students at the field school wash pottery and record the stratification of excavation trenches. They learn the technique of archeological flotation, bubbling water through a soil sample to isolate seeds and bone fragments.