UNIVERSITY PARK, Pa. — The fast-moving decline and extinction of many species of detritivores — organisms that break down and remove dead plant and animal matter — may have dire consequences, an international team of scientists suggests in a new study.
The researchers observed a close relationship between detritivore diversity and plant litter decomposition in streams, noting that decomposition was highest in waters with the most species of detritivores — including aquatic insects such as stoneflies, caddisflies, mayflies and craneflies, and crustaceans such as scuds and freshwater shrimp and crabs.
Decomposition is a biological process that’s vital to life, explained study co-author Bradley Cardinale, professor and head of the Department of Ecosystem Science and Management, College of Agricultural Sciences, Penn State.
“The plant matter that doesn’t get eaten by animals ultimately dies and must be recycled so that biologically essential nutrients are rereleased into the environment where they can be used again by plants,” he said. “If that process of decomposition doesn’t occur, or slows significantly, then life comes to a screeching halt. Phosphorus, nitrogen and other nutrients that we need as humans don’t even exist in a biologically available form unless they get decomposed and recycled.”
But all over the world, detritivore populations are dwindling and disappearing at an alarming rate — a grim reality that spurred the study. There is good evidence that the rate of extinction for these organisms is 1,000 to 10,000 times faster than has occurred through the historic record, Cardinale pointed out.