As the land-grant university for the energy-rich state of Pennsylvania, it isn’t surprising that Penn State counts among its core strengths a broad and deep expertise in energy-related research. Today, in areas from materials science to policy, from environmental chemistry to architectural and electrical engineering, the range and quality of our research make Penn State a world leader in energy research.
We've produced a package of five stories that capture just a sliver of that expertise, briefly sampling some of the more innovative ideas of Penn State researchers working together to solve key questions of making and using energy.
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Generating energy—tapping natural processes to power our future
Storing energy—revolutions in materials to make batteries that charge faster, last longer, and are safer than conventional batteries
The built environment—how new inventions and design principles are making our buildings and appliances more energy-efficient
Pulling it all together—integrating new sources of energy with the traditional electric grid to provide reliable, sustainable power for homes and businesses
And for an inside look at how Penn State students are making a mark in the field of wind energy, see A Shift in the Wind.
Fossil fuels make up 82 percent of the energy we use in the United States. When we burn these fuels, we send carbon that was buried in the subsurface hundreds of millions of years ago up into the atmosphere as carbon dioxide. Atmospheric CO2 levels are rising and contributing to climate change. Simply put, we need to find ways to reduce the levels of this heat-trapping gas in the atmosphere. Penn State researchers are working on a variety of possibilities for capturing, storing, and using carbon dioxide. Here are a few examples of their work.
CAPTURE IT
One promising method builds on the natural process of degradation of organic material, which releases CO2 and methane into the atmosphere. Called bioenergy with carbon capture and sequestration (BECCS), it harnesses the power of anaerobic digesters—microorganisms that break down organic waste—and “captures” the gases they produce. “This mix of concentrated CO2 and methane is called biogas,” explains agricultural and biological engineer Tom Richard, whose research group works on optimizing this process for larger-scale carbon capture. “We can separate the two gases, put the methane into the natural gas pipeline system—natural gas is about 90 percent methane—and inject the concentrated CO2 deep underground rather than letting it escape to the atmosphere.”
Although some facilities such as wastewater treatment plants and large dairy farms use commercial anaerobic digester systems, in the form of lagoons, tanks, or silos, they’re expensive to maintain. Richard’s goal is to make these systems more cost-effective using biomimicry, by adapting the simple yet efficient ruminant system of the cow.
—Krista Weidner