UNIVERSITY PARK, Pa. — From the edge of the farm, the completed solar arrays and those under construction seemed to never end. In reality, they occupied only a small area of Pennsylvania land in rural Franklin County, but the arrays possessed a much larger potential, which a group of Penn State faculty and graduate students had traveled two hours to see.
The Penn State scientists who visited the site are part of the first cohort of LandscapeU, a National Science Foundation Research Traineeship program that brings together graduate researchers from across the University to study the food-energy-water system in the Chesapeake Bay watershed and beyond. The visit to the solar farm, which is owned and operated by Lightsource BP on about 500 acres leased from local landowners, was the program’s first research field trip.
“The solar farm exemplifies a number of the issues surrounding food-energy-water system challenges,” said Erica Smithwick, E. Willard and Ruby S. Miller Professor of Geography and director of LandscapeU. “It integrates the transition to renewable energy alongside challenges in agriculture and considerations of water and ecosystem services. We’re interested in how you co-achieve benefits within the food, energy and water systems.”
Pennsylvania’s Solar Future Plan aims to generate 10% of the state’s electricity needs by the year 2030 using in-state solar energy, including rooftop solar and grid-scale sites like the solar farm. The grid-scale solar needed to achieve this goal would use less than 0.3% of the state’s total land area.