Species that were often present in the 1960s in the Hutcheson Memorial Forest no longer are present, include the ovenbird, brown thrasher and red-eyed vireo. Some species that were less common historically, now are very common, such as the common yellowthroat and hairy woodpecker. Species commonly found in the research area both then and now include eastern towhee, gray catbird, red-bellied woodpecker and Carolina wren.
The findings of the research, recently published in Biodiversity and Conservation, suggest that even with protected status, small forest fragments may not provide the conservation benefits that protection is meant to provide. A major reason why, Avery believes, is that in many cases with habitat protection there is a subsequent lack of wildlife and habitat management.
As a result, over-abundant deer can overbrowse and decimate the forest understory, and invasive plant species also begin to colonize, eliminating needed cover for ground-nesting birds. The lack of sound forestry practices, invasive plant removal and prescribed fire, in the long run, has the consequence of degrading habitat — and bird populations suffer.
"We have learned that an active approach is much better for the habitat and the birds — if you don't do something, provide some management, then you prevent the existing plant community from replacing itself," Avery said. "With the Hutcheson Memorial Forest, the donors didn't want anybody to harvest the ancient trees or change the forest. That sentiment was well-meaning, but when the deer are eating the native plants such as oak and hickory and avoiding the invasives, through time, we are not getting replacement of the desired, original forest. Habitat conservation needs effective management."
Also involved in the research were Jeffrey Brown who led the analysis, Julie Lockwood and Katherine Fenn, Rutgers University; J. Curtis Burkhalter, Shearwater Analytics, Jacksonville, Florida; and Kevin Aagaard, Colorado Division of Parks and Wildlife.
The U.S. Department of Agriculture's National Institute of Food and Agriculture and the Hutcheson Memorial Forest Center supported this research.