UNIVERSITY PARK, Pa. — Penn State students are taking bold steps to tackle food insecurity and ensure that all students have access to nutritious meals. According to the Food and Housing Needs Survey conducted by Penn State Student Affairs in fall 2022, 14.6% of respondents reported struggling to secure enough food each day.
On Nov. 6, 2024, a coalition of student organizations gathered in Alumni Hall at the HUB-Robeson Center for a roundtable discussion on food equity. Rooted in the United Nations’ Sustainable Development Goal 17: Partnership for the Goals, the event brought together representatives from the Food Recovery Network, United Nations Association, Student Anti-Hunger Program, Students United Against Poverty, Lion’s Pantry and Student Farm Club to collaborate and drive meaningful change.
Each organization shared its mission, accomplishments and future initiatives. The Food Recovery Network highlighted its impact, having recovered more than 10,200 meals and prevented over 35,000 pounds of greenhouse gas emissions.
“Some of the long-term changes I hope to see in terms of food access and sustainability at Penn State are better systems to reduce food waste, especially during large-scale events like football games and concerts,” said Eliana Wong, Food Recovery Network’s event and program director.
The Lion’s Pantry, celebrating its 10th anniversary this past fall, continues to lead efforts in breaking the stigma around food insecurity and ensuring students have the resources they need. The organization is working toward a future where every student can focus on their education without worrying about their next meal.
Following presentations, participants engaged in dynamic discussions, identifying gaps, sharing innovative ideas and strengthening their commitment to action. Students emphasized the urgency of institutional support to drive these efforts forward.
Adeline Peat, president of Food Recovery Network, reflected on the organization’s evolution, noting that when the campus chapter first launched, there was no clear pathway to effect change. Its success underscores the power of student leadership and the impact of dedicated resources on sustainability initiatives.
As Penn State continues to champion sustainability, student leaders are pushing for action that aligns with the University’s values, ensuring that students and staff have the tools necessary to combat food insecurity.
The Student Farm Club’s Food Justice Project Team will further the momentum at the upcoming Food Justice Summit. Hosted by the Ross Student Farm, the summit will take place on Feb. 13, 2025, from 4-7 p.m. in Heritage Hall at the HUB-Robeson Center.
“We want students, faculty, and staff to walk away feeling supported and empowered, knowing that this issue is a priority that will continue to be addressed,” said Sylvie Alexander, Food Justice Project Team lead. “This will be the first food justice summit, but not the last.”