University Park

Students learn Cajun cooking with Penn State executive chef

Wednesday evening (Feb. 18) a roomful of culinarily inclined students assembled in the Gold Room of Pollock Dining Commons, University Park, to learn (and sample) Cajun cooking  from Penn State Executive Chef Mark Kowalski.

Kowalski demonstrated multiple courses of Cajun-inspired food, from a salad course through a dessert of Bananas Foster. To see photos from the cooking class, go to



Last Updated March 19, 2009