WILLIAMSPORT, Pa. — Feast your eyes on the artistic final projects of students in Pennsylvania College of Technology’s baking and pastry and culinary arts majors on Dec. 1 at the college’s Fall Food Show.
The event, open to the public from 10 a.m. to 1:30 p.m. in the college’s Thompson Professional Development Center, will feature a display of eye-pleasing, student-made desserts, hors d’oeuvre trays, chocolate sculptures and more, along with interactive tastings through 1 p.m.
The pieces, all class projects for the students, will be judged by a panel from the hospitality industry.
In addition to prizes in each class, a Best of Show award — named for the late Chef Eugene Mattucci, a longtime Penn College Food Show judge and owner of Mattucci’s Italian Restaurant — will be presented.
Penn College offers a bachelor’s degree in culinary arts and systems, as well as associate degrees in culinary arts technology, baking and pastry arts, and hospitality management.
To learn more about hospitality-related majors, call 570-327-4505 or visit www.pct.edu/hospitality.
For information about Penn College, a national leader in applied technology education, visit www.pct.edu, email admissions@pct.edu or call toll-free 800-367-9222.