Campus Life

Brunches return to Penn College’s Le Jeune Chef Restaurant

Sunday brunches are set to return to Penn College's Le Jeune Chef Restaurant on Sept. 13, Oct. 18 and Nov. 15.  Credit: Penn State. Creative Commons

WILLIAMSPORT, Pa. -- Sunday brunches are set to return this fall to the Pennsylvania College of Technology’s Le Jeune Chef Restaurant, a casual fine-dining facility that provides a live learning lab for students in the college’s hospitality-related majors.In their fresh return to the restaurant’s lineup, the brunches are scheduled one Sunday a month: Sept. 13, Oct. 18 and Nov. 15.The buffet menu includes a soup station, a chef-carved entrée, made-to-order eggs (including omelets), and assorted other hot and cold items, including breads and desserts, as well as coffee, hot tea, iced tea and juice. Cost for the buffet is $21.75 for adults and $11.75 for children.A bloody Mary and champagne bar is available for an additional $6.95.To make a reservation, call 570-320-CHEF (570-320-2433). To learn more about the restaurant and its menus, visit https://lejeunechef.pct.edu.  To learn more about hospitality majors at Penn College, call 570-327-4505 or visit www.pct.edu/hospitality. For information about Penn College, a national leader in applied technology education, visit www.pct.edu, email admissions@pct.edu or call toll-free 800-367-9222.

Last Updated August 31, 2015